COURSE OVERVIEW: Welcome to Food Service Management I., a Bachelor Level course in the curriculum for the Degree, Bachelor of Science in Food Service Management. I am pleased to instruct you in this course, which will be a foundational course for the remainder of your studies in the bachelor program.
This is a basic course that prepares you to work in the Hospitality Field in the areas such as: Food Management, Beverage Management, Culinary Management, Culinary Nutrition Management and other various positions within the Food Service industry. In this course you will learn about the historical background of food and food management, a review of food and food management models, and an examination of these curriculum models. When finished you will have a grasp of the fundamental concepts of Food Service Management.
I know you will enjoy this course. Please learn as much as you can as you progress through it, as it does lay down a solid foundation for the rest of the curriculum. It is my pleasure to have you in the course.