Online Degrees at Breyer State University
 

Bachelors Degree

HOTEL/RESTAURANT/FOOD SERVICE MANAGEMENT

Our online distance education program offers students the opportunity to study a comprehensive curriculum in hotel management courses, food service courses, and receive their bachelors degree. All of the courses are focused on the major thus allowing students maximum learning in the core courses and the education needed today to succeed in this management specialty. This specialty in business management remains strong as a career option and companies seek out candidates who have a strong business education in all of the major facets of hotel and restaurant management. Core courses are focused in multiple facets of business related to hotel, restaurant and food service specialties. Two intensive symposium courses allow students to conduct research and produce study projects related to specific areas of the major. Besides the major core courses, students study human resource management, operations, health and safety regulations and issues, as well as bookkeeping and accounting. All courses are offered in online classrooms with one-to-one faculty mentoring. Prerequisite to enter this program is a high school diploma.

This program offers an innovative approach to higher education. Students may enroll at any time and begin their course work. All courses are provided in online classrooms, with one-to-one faculty mentoring. For more information, access this link. Our online curriculum includes:

  English Electives (Either ENG 120 or ENG 125 and ENG 420) 8 hrs
  Math Course (Please choose one from the list) 4 hrs
  Humanities and Arts Elective (Please choose two from the list) 8 hrs
  Social and Behavioral Sciences Elective (Please choose two from the list) 8 hrs
  Natural Science & Technology Elective (Please choose one from the list) 4 hrs
Lower Division Courses
1. MNG 140 Management Theory I 4 hrs
2. BUS 150 Marketing 4 hrs
3. ECO 160 Economics 4 hrs
4. BUS 180 Business Finance 4 hrs
5. BUS 200 Business Law 4 hrs
6. ACT 300 Principles of Accounting 4 hrs
7. MNG 222 Advanced Principles of Mgt 4 hrs
8. ACT 310 Principles of Accounting II 4 hrs
9. BUS 250 Strategic Planning 4 hrs
10. MNG 250 Leadership Theory 4 hrs
11. BUS 270 Project Mgt 4 hrs
Upper Division Courses
12. MNG 130 Principles of Business Management 4 hrs
13. BUS 301 Food Service Mgt I 4 hrs
14. HTL 200 Intro to Hotel Mgt 4 hrs
15. BUS 305 Food Service Mgt II 4 hrs
16. HTL 300 Hotel Mgt Operations 4 hrs
17. BUS 313 Managing HR 4 hrs
18. BUS 390 Health and Regulations 4 hrs
19. HTL 400 Advanced Hotel Mgt Operations 4 hrs
20. BUS 405 Food Service Mgt III 4 hrs
21. BUS 428 Bookkeeping for Hospitality Mgt 4 hrs
22. BUS 455 Hotel/Restaurant/Food Service Management Capstone Project 8 hrs

TOTAL: 124 Semester Hours

Courses in this curriculum are to be taken in sequence as above.

Start your Hotel Management Restaurant Degree Today!

TUITION: $400.00 per course. Students may register and pay for one course at a time.

* Note: cost of tuition does not include cost of text books.

** There is also a one time $50.00 admission processing fee.

For more information please click here

Course Completion Times: Students are permitted 15 weeks to complete an online course. This may be extended with the permission of the instructor.

TRANSFER CREDITS: Up to 75 percent of the degree may be earned by transfer credits from other schools. For detailed information please CLICK HERE

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