Online Degrees at Breyer State University
 

Bachelors Degree

HOTEL/RESTAURANT/FOOD SERVICE MANAGEMENT

Our online distance education program offers students the opportunity to study a comprehensive curriculum in hotel management courses, food service courses, and receive their bachelors degree. All of the courses are focused on the major thus allowing students maximum learning in the core courses and the education needed today to succeed in this management specialty. This specialty in business management remains strong as a career option and companies seek out candidates who have a strong business education in all of the major facets of hotel and restaurant management. Core courses are focused in multiple facets of business related to hotel, restaurant and food service specialties. Two intensive symposium courses allow students to conduct research and produce study projects related to specific areas of the major. Besides the major core courses, students study human resource management, operations, health and safety regulations and issues, as well as bookkeeping and accounting. All courses are offered in online classrooms with one-to-one faculty mentoring. Prerequisite to enter this program is a high school diploma.

This program offers an innovative approach to higher education. Students may enroll at any time and begin their course work. All courses are provided in online classrooms, with one-to-one faculty mentoring. For more information, access this link. Our online curriculum includes:

1. BUS 205 Food Service Management I 5 hrs
2. HTL 200 Introduction to Hotel Management 5 hrs
3. MNG 132 Principles of Business Management 5 hrs
4. BUS 305 Food Service Management II 5 hrs
5. HTL 300 Hotel Management Operations 5 hrs
6. BUS 212 Managing Human Resources 5 hrs
7. BUS 390 Health and Regulations 5 hrs
8. HTL 400 Advanced Hotel Management Operations 5 hrs
9. BUS 405 Food Service Management III 5 hrs
10. BUS 155 Bookkeeping for Hospitality Management 5 hrs
11. BUS 455 Management Symposium I 30 hrs
12. BUS 475 Management Symposium II 30 hrs

TOTAL: 110 Semester Hours

Courses in this curriculum are to be taken in sequence as above.

Start your Hotel Management Restaurant Degree Today!

TUITION: $400.00 per course. Students may register and pay for one course at a time.

* Note: cost of tuition does not include cost of text books.

** There is also a one time $50.00 admission processing fee.

For more information please click here

Course Completion Times: Students are permitted 10 weeks to complete an online course. This may be extended with the permission of the instructor. For all Symposium Courses, students are permitted up to a six month period for completion. Doctoral students are permitted one year for all Dissertation/Doctoral Project courses.

TRANSFER CREDITS & PRIOR LEARNING ASSESSMENT CREDITS: For detailed information please CLICK HERE

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